At Lake Erie Distillery, our mission is simple: craft exceptional spirits while prioritizing sustainability and quality in every step of the process.
We proudly source our ingredients locally, using non-GMO, sustainable materials, and implement carbon-neutral practices whenever possible. Our spent grains are provided to local farmers as free animal feed, and we recycle cooling waters back into our mash units, reducing waste and conserving resources.
All of our products are gluten-free and created with care using cutting-edge equipment. Our main still is computer-controlled, ensuring consistency and precision, while our PID/PLC-controlled systems maximize energy efficiency. But technology alone doesn’t define us—it’s our dedication to crafting small batches that makes the difference. Each step of the process is carefully monitored, from the meticulously balanced grain bills to fermentation tracking every 15 minutes, and hands-on distillation oversight. This attention to detail ensures every barrel meets our high standards.
At Lake Erie Distillery, we are passionate, innovative, and uncompromising. Our spirits reflect our commitment to quality, and every bottle tells the story of our journey to be the best at what we do.
Our story began with frustration over the lack of quality spirits from micro-distilleries. When someone said, “If you don’t like it, make your own,” we took it as a challenge—and succeeded. Today, we stand proud to offer a product we believe in—one we enjoy ourselves and are excited to share with you.
Taste the difference. Experience Lake Erie Distillery.
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